Smoked Salmon Spread


This rich and creamy smoked salmon spread is always a crowd-pleaser! They’ll never know it only requires five main ingredients and three steps to make.

Bowl of smoked salmon spread with crackers and cucumbers

Don’t you love when you bring a dish to a party or get-together and suddenly everyone is asking you for the recipe?

That’s what always happens with this smoked salmon spread… I even had a friend try to give me $50 once for a container to take home! That’s how you know you have a winner.

The best part is that no one realizes how easy it is to make. You only need five ingredients plus freshly ground pepper, and everything comes together right in the food processor!

The next time you want to impress friends and family or just enjoy a tasty spread all to yourself, this recipe is the one to try.

How to make smoked salmon spread

Would you believe this creamy spread comes together in just three simple steps?

Ingredients for the recipe laid out on a cutting board

Step 1: Place the cream cheese in a food processor and pulse until smooth.

Step 2: Add the chopped smoked salmon, lemon juice, dill, chopped green onions, and pepper. Pulse until everything is incorporated.

Ingredients in a food processor seen from above

Step 3: Transfer the dip to a small bowl, cover, and refrigerate for at least an hour to allow the flavors to develop.

That’s it! And after one bite, this might become your new go-to recipe.

What to eat with this spread

So what should you serve with this amazing little dish? it’s wonderful with keto cheese crackers, a good low-carb bread, or even some regular store-bought crackers (if you don’t mind the carbs)!

For some lower-carb options, try cucumber rounds or celery sticks. Fresh veggies add a delicious crunch.

I will also admit that I’m guilty of eating it right off a spoon.

Knife gathering up some salmon spread from a bowl

Storage

I will warn you that when shared with others, this salmon spread goes quickly!

If you’re fortunate enough to have any leftover, store it covered in the refrigerator and enjoy within 3 days… if it lasts that long.

Knife putting salmon spread on a cracker

Other spread and dip recipes

Who doesn’t love a tasty dip or spread to serve as an appetizer or a snack? They’re easy to make and can be served alongside almost any dish. Here are a few of my favorites that I know you’ll love:

When you’ve tried this spread, please don’t forget to let me know how you liked it and rate the recipe in the comments below!

Recipe Card

Smoked Salmon Spread

Smoked Salmon Spread

This rich and creamy smoked salmon spread is always a crowd-pleaser! They’ll never know it only requires five main ingredients and three steps to make.

Prep Time:2 minutes

Cook Time:3 minutes

Chill:1 hour

Total Time:1 hour 5 minutes

Author:Diabetic Foodie

Servings:8

Instructions

  • Place the cream cheese in a food processor and pulse until smooth.

  • Add the chopped smoked salmon, lemon juice, dill, chopped green onions, and pepper. Pulse until everything is incorporated.

  • Transfer the dip to a small bowl, cover, and refrigerate for at least an hour to allow the flavors to develop.

Recipe Notes

This recipe is for 8 servings. Each serving is 2 tablespoons of spread.
I recommend serving with crackers or veggies.
Any extra can be stored covered in the refrigerator for up to 3 days.

Nutrition Info Per Serving

Nutrition Facts

Smoked Salmon Spread

Amount Per Serving (2 tablespoons)

Calories 47
Calories from Fat 28

% Daily Value*

Fat 3.1g5%

Saturated Fat 1.7g11%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 10.7mg4%

Sodium 140.3mg6%

Potassium 1.6mg0%

Carbohydrates 1.2g0%

Fiber 0.3g1%

Sugar 1.1g1%

Protein 3.1g6%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

Net carbs 0.9g

* Percent Daily Values are based on a 2000 calorie diet.

Course: Appetizer, Breakfast, Snack

Cuisine: American

Diet: Diabetic

Keyword: easy breakfast recipes, salmon, smoked salmon spread

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